Leftover Citrus Sprays
Use your leftover citrus peels and turn them into a flamed spray. With it you can aromatize your drinks in a number of different ways!
Oxidized Red Wine Reduction
Use your leftover oxidized wine by making a reduction for your cocktails. Learn how to use it in cocktails, drinks, and mocktails.
Papaya Seed Infusion
Use your leftover Papaya seeds to make cocktails and mocktails. Add some savory earthiness and spice to your drinks with this simple recipe!
Pumpkin Gut Punch
Pumpkin guts can be used to make mocktails, cocktails and even a sharing punch bowl. Serve it hot or cold to make spiced pumpkin lattes!
Cherry Stem Syrup
Use your leftover cherry stems to make a syrup for your cocktails and mocktails! Bright red color, fruity, fresh and very versatile!
Leftover Coffee & Peanut Shell Bitters
Use your leftover brewed coffee, peanut shells and grapefruit pith to make aromatic bitters for your cocktails and drinks!
Pomegranate Skin Infusions
Reuse your pomegranate skins to make infusions with your Vodka or Gin! Use them in your Cosmopolitans, Negroni’s, and other cocktails!
Watermelon Rind Infusion & Garnish
Use your leftover watermelon rinds for your cocktails. Make a watermelon spritz and a watermelon rind garnish for a refreshing summer drink
Apple Core Beer Syrup & Candy Garnish
Reuse your leftover flat beer from taps to make a syrup for your Old Fashioned cocktail. Use leftover apple core to make a candy garnish.
Green Leek Salt Dust
Use the leftover green part of the leek to make a salt dust. Use it in your savory drinks! Great for Bloody Mary and Margarita cocktails.