An arm holding the top of a pumpkin with seeds attached

Teaching bartenders to transform leftover food scraps...

Arm holding banana peel

into beverage ingredients...

and into exquisite Cocktails & Mocktails

Tomato Water Martini
Sparkling Deliciousness
Passion Spritz
By coming up with new, innovative ways to recycle, we can put an end to food waste and make every bartender and restaurant more sustainable.
Renato Tonelli

Renato Tonelli

Hi there! My name is Renato Tonelli – but some people know me as the Sustainable Bartender.

Mixology has always been my passion and bartending has been my profession since a young age, but now I have a mission…

To Make Every Bartender a Sustainable Bartender

If you’re a bartender or mixologist, I invite you to join me in making the world a better place through our craft.

Applying sustainable practices is not only good for our planet, but also for our financial well-being if we’re running a business.



Together we can continue to spread the ever-growing movement to reduce waste in the hospitality industry while delivering high-quality products to our guests.

You can take part in the conversation at the Sustainable Bartender Community on Facebook!