Teaching bartenders to transform leftover food scraps...
into beverage ingredients...
and into exquisite Cocktails & Mocktails
Hi there! My name is Renato Tonelli – but some people know me as the Sustainable Bartender.
Mixology has always been my passion and bartending has been my profession since a young age, but now I have a mission…
“To Make Every Bartender a Sustainable Bartender“
If you’re a bartender or mixologist, I invite you to join me in making the world a better place through our craft.
Applying sustainable practices is not only good for our planet, but also for our financial well-being if we’re running a business.
Together we can continue to spread the ever-growing movement to reduce waste in the hospitality industry while delivering high-quality products to our guests.
You can take part in the conversation at the Sustainable Bartender Community on Facebook!