Leftover Mint Stem Infusions
Leftover Mint Stems? Infuse them with your favorite spirit!
Make Whey from Leftover Milk
Quickly transform your leftover milk into whey, and use it in cocktails.
Using Leftover Pistachio Shells
Leftover Pistachio Shells can be used in cocktails by infusing them with a spirit. The best spirits to use are aged rums and whiskeys. Once infused, use them in any built or stirred cocktail so that their nutty flavors shine through!
Using Grapes in Cocktails
Seasonal Grapes in Cocktails Grape season can peak depending on where you are in the world, and once they do they become a very economical ingredient that can add layers of flavor to your cocktails. Cocktails that use grapes are usually muddled or shaken, but in this post I’ll show you how to infuse them […]
Pickled Watermelon Rind
Save your leftover watermelon rinds and pickle them in a brine. Use them as a crunchy garnish for your cocktails and save the brine!
Mango Skin Syrup
An easy method to make a homemade mango skin syrup to use in mezcal, rum, and whiskey cocktails–no cooking required.
Using Brine for Acidity: Springtime Radishes
Use brines to replace acidic ingredients like lemons and limes. Radish brine can give acid, citrus, spice, and savory notes to any drink!
Celery Salt: Using Leftover Celery Pulp
Make your own celery salt using your leftover celery pulp from juicing. Use it for your bloody marys, margaritas, and gimlet cocktails!
Strawberry Leaf Syrup
Save your strawberry leaves to make a cocktail syrup. Brew them into a tea and add sugar to make a flavorful infused simple syrup.
Ginger Syrup & Cracker (from leftovers)
Learn how to make Ginger Syrup and Ginger crackers with the leftover pulp. Use for penicillin and el diablo cocktails! Less waste more taste!
