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Leftover Mint Stem Infusions
December 30, 2021
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Make Whey from Leftover Milk
December 23, 2021
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Using Leftover Pistachio Shells
December 9, 2021
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Using Grapes in Cocktails
November 18, 2021
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Pickled Watermelon Rind
September 1, 2021
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Mango Skin Syrup
August 9, 2021
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Using Brine for Acidity: Springtime Radishes
May 27, 2021
3 Comments
Celery Salt: Using Leftover Celery Pulp
May 8, 2021
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Strawberry Leaf Syrup
May 4, 2021
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Ginger Syrup & Cracker (from leftovers)
March 18, 2021
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Citrus Leaf Soda
February 18, 2021
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Carrot Leaf Syrup
February 17, 2021
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